Eating Out has been the tendency of Hyderabadis and its cuisine has stood superior like its culture and its nobility spectacularly managed. For the appetite treats, the hotels, restaurants and cafes in the city cater a numerous exotic foods for all kinds of gourmets. The prominent and most traditional Hyderabadi delicacies which were probably served first time 400 years ago and still being served to present day are Biryani, Moghlai dishes, Chicken korma, Sheer korma, Double-ka-meetha, Gajar-ka-halwa. The “Kebabs” in Hyderabad need a special mention; the “Shaami Kebab” is one of such popular dishes.
Foreigners can wander as anybody, but after tasting the foods of Hyderabad, they are going to crave it forever.
We at Uptown Foodies know that now our world has become small and our country people are travelling so frequently to different cities and countries and always seeking the taste of their home’s kitchen; Thus, we care for the most important factor of being human is “being hungry and feeding our appetite”. So, we at Uptown Foodies facilitate you with the foods of Hyderabad with the preparations of professional cooks of Hyderabad what you could only have at its native before.