Hyderabadi Dastarkhwan

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Hyderabadi Dastarkhwan
Hyderabad has a cookery history of 400 years. Some of the prominent features of Hyderabadi food are the key flavors of coconut, Imli (Tamarind), peanuts and sesame seeds (Til). The key spice is chilly, which is used adequately and is the reason for the pseudonym of dishes as “Dynamite Food”. All Telugus adore spices in their cuisines, the cuisine draws its flavor from two affluent legacies, the Deccani cuisine of Nizams with its mouth-watering Biryanis (rice flavored with meat and vegetables), Haleem (crushed wheat and mutton dish) and Kebabs, and the spicy Andhra style of food, wrapped & garnished with curry leaves, mustard, garlic and chillies and eaten with doles of chutney and pickle. The collaboration of two traditional kitchens (The north Indian rulers and the south Indian elites) of Indian subcontinent makes the cuisine of Hyderabad so magnificent. The word “Nawabi” is with Lucknowi is synonymous with the Hyderabadi cuisine as “Shahi”. These terms create magical delicacies that are rich in taste and texture with mouth-watering aromas.

Eating Out has been the tendency of Hyderabadis and its cuisine has stood superior like its culture and its nobility spectacularly managed. For the appetite treats, the hotels, restaurants and cafes in the city cater a numerous exotic foods for all kinds of gourmets. The prominent and most traditional Hyderabadi delicacies which were probably served first time 400 years ago and still being served to present day are Biryani, Moghlai dishes, Chicken korma, Sheer korma, Double-ka-meetha, Gajar-ka-halwa. The “Kebabs” in Hyderabad need a special mention; the “Shaami Kebab” is one of such popular dishes.

Foreigners can wander as anybody, but after tasting the foods of Hyderabad, they are going to crave it forever.

We at Uptown Foodies know that now our world has become small and our country people are travelling so frequently to different cities and countries and always seeking the taste of their home’s kitchen; Thus, we care for the most important factor of being human is “being hungry and feeding our appetite”. So, we at Uptown Foodies facilitate you with the foods of Hyderabad with the preparations of professional cooks of Hyderabad what you could only have at its native before.