Malvani Bombil Ani Kombdi
Sol kadhi is a pink coloured appetizer made from the kokam fruit and coconut milk, and is known to be calming for the body.
Kombdi vade or murgh malvani consists of chicken pieces with bones, vade (like a puri, which is a fluffy, fried bread of wheat flour) & onion
Malvani mutton curry is a highly popular dish across the region and is known for its use of various spices in its preparation.
Bombil fry or Bombay duck fry is a popular dish in the north Konkan region. The fish is layered with semolina and crisp fried and served with spicy and tangy sauces.
Phanasachi bhaji is a popular and exotic vegetarian dish, made from jackfruit, chillies and spices.
Kaju chi aamti is a spicy veggie curry with ground cashews.
Dhondas or cucumber cake is a baked preparation made from cucumber, rava and jaggery.
Ghavan is a fried pancake and is especially popular in the Sindhudurg district. Its net like appearance gives it an attractive look.
Khaproli is a sweet dish popular in southern Konkan and comprises a pancake dipped in yellow sweet juice.
Tandalachi bhakri made of rice flour is the Malvani equivalent to the Maharashtrian jowari bhakri.
Malvani malpua is a sweet deep-fried delicacy, very famous in Maharashtra.
We are in fact the experts of preparing the Konkani foods knowing the cultures and traditions of coastal Maharashtra and always been fond of experiencing the Konkan’s beaches and its cuisines every now and then. Serving our guests the Konkani foods have been our legacy as we are brought up amongst Konkani neighborhoods and always have had chances to taste the fiery and spicy sea food of Konkan.