Nawabi Rasoi

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Nawabi Rasoi
Awadhi cuisine is a magnificent & traditional part of the city of Nawabs “Lucknow”. The delicacies, recipes and preparing style of this city are cultured by the Mughals. The dishes of Lucknowi cuisine prepared with exotic spices, herbs and garnished with dry fruits which gives a majestic and nawabi touch to every dishes of Awadh. The cuisine of Lucknow is the superior class of the kitchen of the Mughal Emperors & the Nawabs of Awadh who had their empire spreading across Indian sub-continent, Persia & Asia Minor possessing diversified cultures, traditions and ethinicities with numerous dishes of its kind; However, the cuisines of all lands of Moghuls & the Nawabs got deliciously appetizing when it was spiced with the spices of India, exotic flavor of saffron and Indian herbs and started getting popularized across the world.

The cuisine of Lucknow is likely to be similar to Hyderabadi cuisine but Hyderbadi cuisine has its own significance when it comes to the preparation of dishes with different texture, aroma and spices. The city of Lucknow is famous of its Nawabi cuisines with Dum style of cooking infact they are the pioneers of these kind of food preparation under low heat. The city has numerous menus of murgh mussallam, kebabs, kormas, roomali roti, warqi roti, zardi, biryanis and many more

We at Uptown Foodies cater you with the majestic experience of food culture of Awadh and serve you the food which will satisfy your appetite with a feeling of having foods from the kitchens of Lucknow itself. We have seasoned cooks and chefs who are instructed to serve you the food with Qaulity and Neatness and they themselves are from the city of Lucknow.